breweries

HYGIENE AND SANITIZATION IN BREWERIES

CLEANING + HYGIENE ARE THE MAIN CONCERNS FOR ANY BREWERY. THE RISK OF BACTERIAL CONTAMINATION IS VERY HIGH DURING BEER PRODUCTION, ESPECIALLY FOR CRAFT OR LOW ALCOHOLIC BEER. A RISK EVERY BREWMASTER MUST NOT TAKE.

HOW CAN EFFECTIVE CLEANING BE OBTAINED TO PREVENT THIS RISK?

THE ECOLOGIC HIGH PRESSURE WASHER ACCORDING TO IDROELETRIKA

“ECO system” patented electric boilers do not produce polluting fumes, guaranteeing use in all indoor environments, the safety of operators and of the product itself. In addition, the low flow rate and high temperature of the water output increases accuracy, precision and effectiveness in cleaning operations, able to sanitize even critical points, allowing a more effective removal of residues, a lower formation of aerosol and dispersed water.

These features translate into a reduction of the time for the following examples:

brew house and tanks, where using the ecologic pressure washer after each step allows to avoid the washing time between one brew and the next, reducing the number of wash cycles that require the use of chemical products;
fermenters, where the ecologic pressure washer used as a first step to remove internal encrustations and residual yeasts, considerably reduces the time and quantity of alkaline product required for a complete washing.

SEE eco system

STEAM AS YOUR MAIN ALLY FOR SANITIZING

The sanitization and hygiene of stainless steel fermenters, fillers, keg washers as well as barrels and other components is entrusted to “VAPOR system”, the always ready to use ecological steam generators of IdroEletrika, which use the sanitizing force of steam to work on inner and outer surfaces.

The presence of the fungus “Brettanomyces” in most yeasts is one of the most common problems related to olfactory alterations of certain types of beer. However, these yeasts are sensitive to the presence of steam. Eliminating these microorganisms through the use of a steam generator is the most effective and economical strategy, eliminating the use of chemicals and not altering the final product.

SEE VAPOR SYSTEM

THE ADVANTAGES OF OUR PRODUCTS

The regular and continuous application of the “ECO system” and “VAPOR system” technologies in breweries, allows a strong economic saving.

In addition, the electric boilers lets you work with the machines indoors near the place of use, not emitting exhaust fumes into the atmosphere, allowing to achieve the highest hygiene and sanitization objectives.