ECOLOGICAL PRESSURE WASHERS DESIGNED FOR THE FOOD INDUSTRY
DIFFERENT STUDIES CONFIRM THAT 90% OF FOOD-RELATED CONTAMINATIONS OCCOUR DURING PRODUCTION AND PACKAGING PROCESS. PRODUCT SAFETY IN THE FOOD INDUSTRY IS A STRATEGIC ASPECT THAT CAN BE ENSURED BY MAINTAINING HIGH HYGIENIC-SANITARY STANDARDS.
HOW DO WE OBTAIN THIS?
CLEANING ACCORDING TO IDROELETRIKA
In the food industry, the cleaning of equipment and machinery is very expensive and costly in terms of water consumption and chemical products.
In recent years, especially in food processing areas, this problem is increasingly felt due to the continuous updating and addition of standards that regulate the level of hygiene in food industries.
IdroEletrika has gained a long and solid experience in designing and manufacturing ecologic high pressure washers suitable for food environments. The “ECO system” line machines stand out for their unique characteristics, not present in traditional high pressure washers.
ELECTRIC BOILERS IN HIGH PRESSURE
Allow the water to be heated continuously at a constant temperature without using fossil fuels and therefore fuel emissions in the atmosphere. This makes it easy to work in closed areas without compromising the health of the operators and helps reduce the use of detergents.
The power of the jet allows a highly precise work for effective removal of food deposits, protein and sugar residues and dirt in general.
Our range offers allow to deliver different flows rates for different types of cleaning tasks and heating powers.
LOW FLOW RATES
To keep the water outlet temperature as high as possible and to carry out a precise, effective and non-invasive cleaning on the most delicate points, without wasting water.
medium flow rates
An effective cleaning for surfaces, even big ones, maintaining a good precision of the jet wist a faster cleaning.
high flow rates
For all jobs replacing traditional diesel fired pressure washers.