MEETING HIGH STANDARDS OF LARGE-SCALE FOOD RETAIL CHAINS
FOOD RETAIL CHAINS, WHICH RECEIVE THOUSANDS OF PEOPLE EVERY DAY, NEED A DEEP AND EFFECTIVE CLEANING TO GUARANTEE HYGIENE AND SAFETY. IN FACT, SUPERMARKET CHAINS MUST MEET JUST AS HIGH HYGIENIC-SANITARY STANDARDS AS THOSE OF FOOD PROCESSING.
LET’S SEE HOW.
CLEANING ACCORDING TO IDROELETRIKA
Having excellent level of cleanliness is definitely an effective method to enhance the quality and imagine of your store.
The “ECO system” technology proves to be much appreciated in supermarkets since it is considered the most ecological system for an effective cleaning of the various equipments and work areas of most departments found in any supermarket.
The ecologic pressure washer makes cleaning and removal of residues easy and just with the right water flow rate that, in addition to washing and sanitizing even critical points, reduces the use of chemical products and complies with any HACCP protocols.
THE ADVANTAGES FOR SUPERMARKETS
There are many jobs that our machines can do like cleaning of machinery and processing equipment in the meat market, kitchen, fish market area; cleaning of the refrigerated counters, in particular in the hard to reach areas; cleaning and defrosting of freezer counters; unblocking the drains of the refrigerated counters; washing cells and refrigerators; general cleaning of walls, drains, tiles, grouts, parts of the floor that cannot be reached by washer-dryers, etc; washing carts and baskets; any ordinary and extraordinary cleaning work and many more.
REMOVAL OF ORGANIC AND MIXED RESIDUES
Washing of all tools, surfaces and corners that are difficult to reach, with no additives.
Reduces cost of detergents and disposal of waste water.
No fumes in atmosphere, work in healthy environments.
Saving of time dedicated to washing operations and superior quality of cleaning.